The Oyster Code: The Mysterious History of a Delicacy

Oysters — are not just food. They are a sign of impeccable taste, an attribute of dolce vita, and the only delicacy capable of competing with collectible champagne. Dan Martino, the creator of one of the most expensive and sought-after oyster farms in the world, opens the doors to a closed club of high gastronomy. His book — is a guide for true hedonists and aesthetes. Why is the production of premium oysters akin to fine winemaking? How did Cleopatra, Casanova, and Roman patricians manage to make the oyster the main historical symbol of luxury and sensuality? What is the secret of proper tasting and how to learn to read the nuances of the merroir from metallic to melon notes? This is an exquisite read for those who know the value of true pleasure.