Monastic Cuisine

The book, based on a rating television program, will be your guide to the amazing and diverse world of monastic cuisine.
The authors are the renowned chef and expert in Russian cuisine Maxim Syrnikov, as well as the well-known cultural expert and art historian Oleg Robinov.
The book contains many recipes from monastic cuisine, however, they cannot be called archaic. Any of these dishes will fit perfectly into a modern feast.

- Hot dishes (fish soup, meat dishes, cabbage soup, etc.).
- Snacks (solyanka, salads, etc.).
- Desserts (pancakes, kissel, gingerbread, Easter cakes, etc.).
- Drinks (morse, compotes, etc.).

More details: https://www.labirint.ru/books/779586/