Tea Guide. How to Choose and Brew Tea That You Will Like. More than 60 Varieties of Tea: from Oolong to Assam

Why does one tea smell like flowers, while another smells like honey? What are the differences between oolong, assam, and pu-erh, besides the color of the drink in the cup? How to choose tea based not on mysterious names, but on your taste expectations, and how to brew it correctly?

Dmitry Sobolev — a tea expert, founder of the Oh! My Tea project and the first specialty tea shop in St. Petersburg, trainer of the international tea association ESTA — offers a new perspective on tea. Instead of philosophy — a clear system, close to the modern approach to coffee: varieties, taste descriptions, temperature and brewing time, processing features, and origin.

Inside — all the necessary information for a confident introduction to real tea: types and production methods, brewing recommendations, and most importantly — a visual catalog of more than 60 varieties with photos, taste descriptions, and interesting facts.

With this book, tea will stop being a collection of beautiful but mysterious words and will become a system that is easy to navigate.