Smoker: A Collection of Recipes

Smoking — is magic. But not the kind that requires initiation and sacrifices, but the one that lives in your kitchen or balcony. This book will tell you how to turn an ordinary piece of meat, fish, or cheese into a work of art. Inside — recipes for both the 'lazy' and enthusiasts: from classic hot smoked shashlik to cold smoked pork ham with berries that melts in your mouth. The main ingredient here — is not time and not even the wood. But the desire to eat leisurely and with taste.