Therapeutic Table No. 9 for Type 1 Diabetes. Over 130 recipes taking into account bread units: soups, salads, side dishes, drinks

When composing a diabetic menu, the accuracy of carbohydrate unit calculations and understanding cause-and-effect relationships are important. This book will help you alleviate anxiety about food restrictions and create a clear menu for each day.
The author explains why relying on «feeling okay» is a dangerous trap, especially for children, and how to establish glucose control to avoid critical situations.

On the pages of this book:
• nutrition for Type 1 Diabetes through the method of bread units,
• clear principles for distributing carbohydrate units throughout the day,
• explanation of the relationship between carbohydrates – insulin dose – risk of hypoglycemia,
• a large section with recipes, where everything is calculated: grams, carbohydrate units, proteins, fats, carbohydrates, and calories per serving.

Diabetes is a disease that allows for a rich and, most importantly, tasty diet!