Easter Menu

Easter is a bright spring holiday that we celebrate with family around the festive table. "I really love having Russian food on the table during such holidays," says Yulia Vysotskaya, sharing with readers the recipes of the dishes that were prepared at her home for Easter, and those that she discovered through trial and error. You will learn how to make Easter cake airy and tender, how to bake a real kulich, which, like her grandmother's, does not stale, how to prepare Easter chocolate eggs and much more. All recipes are accompanied by colorful illustrations. 
This kind of book is published for the first time! 
A colorful, emotional book will make an excellent gift at a reasonable price.