Russian Cuisine - 200 Years Later

"Russian Cuisine" (1816) by V. A. Levshin is the first culinary book in history dedicated exclusively to Russian cuisine, culinary techniques, and methods of food preservation. Coinciding with the 200th anniversary of the book, this reissue contains both the original text in pre-reform orthography and a modern adaptation with comments from culinary historians.

Chefs from well-known Russian restaurants have reworked over 100 historical recipes. Their recommendations will help prepare "real Russian dishes" in modern home conditions. The book is accompanied by high-quality photographs of dishes, which are accompanied by a large number of illustrations of cooking plants.

"Russian Cuisine. 200 Years Later" will be of interest to chefs, culinary enthusiasts, historians of Russian life, and anyone interested in cooking and who loves to cook.

A richly illustrated gift edition in large format. The book is packaged in a case.