BBQ: Grill in all its diversity

The best barbecue recipes in the reissue of the hit by chef Valery Drué "BBQ: Grill in all its diversity" with a new bright cover!
In this book, you will find simple and practical recipes for dishes prepared on a plancha (flat grill) and barbecue grill. Meat, fish, vegetables, and even desserts – in other words, dishes for any occasion and taste. The authors offer a variety of marinades, sauces, and side dishes – everything needed for a delicious and abundant meal in friendly company.


• Simple, practical, and healthy recipes for meals in a large company and beyond.
• Step-by-step instructions, portion calculations, and cooking times: even a beginner can handle it.
• An overview of sauces, marinades, and side dishes, recommendations for serving, and even drink pairings.
• Tips and tricks from the chef – the wisdom of a specialist is always at hand!
• A compact cookbook with inspiring and appetizing photographs on coated paper: pleasant to give and place on the shelf, easy and convenient to take with you to the countryside.
• The book was previously published under the title "Barbecue. Snacks, main dishes, desserts".