Salt, Fat, Acid, Heat. The Main Elements of Good Cooking

Learn to cook anything, anytime and anywhere – even without recipes! This wonderful book, written in an easy-to-understand language, will teach you not only how to cook, but also how to feel the cooking process, full of joy and unexpected discoveries. The author has managed to condense such a large and complex topic as cooking into just four words. You will be shocked!

This is a true must-have for anyone who wants to learn how to cook well. Being a flawless combination of high-quality ingredients: an intriguing narrative, accessible theory, infectious love for food, and excellent illustrations, – the book will help you understand the science of cooking and achieve perfection in it.