The Philosophy of Coffee. From Bean to Perfect Drink

Master the techniques of preparing the best world recipes, uncover the secrets of perfect tasting, and be inspired by the history of the drink that has captured the hearts of people around the world. The famous enologist and global expert Luigi Odello invites you to embark on a complete journey of coffee – from the best varieties of Robusta and Arabica to modern methods of processing and roasting beans. Explore new facets of classic espresso, the gentlest cappuccino, and refined macchiato accompanied by aesthetic photographs by Fabio Petroni. As a bonus, there will be exclusive recipes from renowned chef Giovanni Ruggieri, in which coffee is an integral part of sophisticated dishes and exquisite pastries. Let this book be your key to the subtle philosophy of the iconic drink!