Onion, garlic, greens. Planting. Care. Protection. Harvesting. Storage

Onion, garlic, and greens are common leafy crops in many plots. They are widely used in nutrition, for the treatment of various diseases, and even as decorative plants. The book discusses the diversity of species and the peculiarities of growing onions, garlic, and herbs. You will learn about planting methods and the preparation of seed material, gain information on soil fertilization, and understand the specifics of caring for leafy crops. The book includes recommendations and tips from experienced gardeners that will help you harvest a rich crop of greens, onions, and garlic.