I Bake Differently. Without Sugar and Gluten.

Banana cookies without sugar and eggs, brownies made from red lentils, chickpea flour crackers – do you think it sounds complicated? In reality, it's incredibly easy to prepare, and most importantly – it’s delicious and very healthy! If you have a gluten allergy, if you are trying to introduce the habit of eating sweets without sugar into your life, or simply want to take care of your health – this book is definitely for you. You will learn what can replace sugar and eggs, which flour to use instead of regular wheat. You will also prepare more than 60 recipes for cookies, crackers, muffins, and pies that will bring joy to you and your body.