Meat. A Complete Illustrated Guide

A book about the art of cooking and tasting meat for housewives, professional chefs, gourmets, and enthusiasts. The author has conducted thorough research on all processes related to cooking various types of meat and now reveals the secrets of the best world breeders, butchers, and cooks. Additionally, the text is adorned with hundreds of watercolor illustrations, making the publication appealing not only from an informational-gastronomic perspective but also from an aesthetic one.