Ēdam kā pasakā. Ziemas receptes no mīļākajām bērnu grāmatām

What could be better than cooking together when the world falls silent, snow falls outside, and the house is warm and sparkling with lights? Only cooking from favorite children's books recipes!
In this book, you will find the coziest and most warming recipes for winter gatherings at home. From pre-revolutionary traditions of Christmas Eve in Russia to the lavish British Christmas. Let's peek into this pre-holiday world, full of hustle and anticipation of miracles, and discover what literary heroes cooked and ate. And we will repeat the dishes of well-known characters, recall beloved literary worlds, and discover new ones. After all, the literary world is vast: you can philosophize with the Moomintrolls, bake Emil's favorite saffron buns, eat the tender 'fish pies' with Tonia Glimmerdal, and don't forget to treat the gnomes to Christmas porridge, so that luck accompanies you all year round.
Katerina Dronova, a literary scholar and cook, has carefully gathered recipes from beloved children's books that will help brighten up frosty days and create a real literary-culinary celebration right in your kitchen.