Exotic Grains on Your Table

Dishes made from grains have always been the foundation of a healthy human diet. Many grains are traditionally common guests on our table; however, there is a large number of exotic grains whose names are just starting to become, so to speak, well-known. This book will discuss them.

Learn something new, try to cook dishes from the interesting recipes provided in the book, and use grains not only for nutrition but also as proven natural remedies in folk medicine!