Bread. The Taste of the World

Say what kind of bread your family loves, and I will guess where you are from.

Have you ever tried Italian focaccia, Indian pav bread, Japanese shokupan, or Māori kūmara bread? Just four ingredients – flour, water, salt, and yeast. Yet the bread turns out different.

Bread is cherished and loved everywhere. Let's embark on a worldwide bread journey. We will visit different continents, countries, cities, and even a polar station. Along the way, we will peek into local bakeries and discover how bread is made across the globe.

Exciting quests and national recipes await you. What can be tastier than fresh bread?