Autoclave. From stews to compotes

In times when there is no trust in store-bought canned food (especially meat), the autoclave comes to the rescue. With this device, you can prepare not only the standard stew that cannot be found for a reasonable price but also many other dishes: chicken in sauce, meat "pilaf" made from buckwheat, even soups! The chief technologist of our little production is Konstantin Mikhailov (Dobroslav13) — an experienced cook of all trades and a blogger whose recipes are trusted by more than 350 thousand readers and viewers.