Cooking in a Pressure Canner. A Collection of Best Recipes

A compact and convenient book with basic recipes for those who want to master home canning using a pressure canner. This magical device will help you make any preserves, from jams to real, high-quality stews. In the book, you will find recipes for fruits and berries, vegetables, fish, and of course, meat. All of them are divided into three levels of difficulty, which will help you choose an appropriate dish and gradually master new, more complex recipes. Bright, appetizing photographs will inspire you for culinary creativity. In addition to recipes, you will find helpful tips and hints on how to cook with a pressure canner so that every dish turns out excellent.