Holiday and More

Snacks, appetizers, main courses, and desserts – this book has everything you need for a celebration. Traditional recipes of famous dishes will help you set the mood for a gathering with friends, family, and colleagues in a special way – à la française. Madeleines, rolls, roasted chicken, ravioli with mushrooms and foie gras sauce, magi pie, and pasta will make your evening unforgettable. And indulging yourself with exquisite flavors is not just for holidays!