French Desserts: Eclairs, Profiteroles, Chocolate Decor and More

"Everyone can learn to bake beautiful and delicious cakes," I confidently assert, as an architect-pastry chef from Paris and author of the book, after 11 years of working as a pastry chef and teaching pastry art. In the pages of this book, I share my simple yet interesting original recipes for cakes, eclairs, tarts, and cookies that can be made from the simplest ingredients without any prior experience! In addition to working recipes, you will find theories on creating your own desserts and unique style, as well as fascinating stories about French gastronomy.