Roaster's Handbook

The publication is dedicated to the preliminary stages that coffee goes through before it is brewed into a drink — from the transportation of raw beans to the storage of roasted ones. The author does not reduce his extensive experience to clear rules but shares important principles — following these principles will help professionals achieve the perfect roasting of beans more quickly and consistently maintain high results. The thoroughly visualized technical information allows for a better understanding of the physical processes occurring with the beans during different roasting methods, and applying conclusions in practice depending on the roaster and bean variety.