Culinary Dictionary

All you need to know is the letter your question starts with. Culinary terms, techniques, methods, kitchen utensils, etiquette, the history of menus, recipes from world cuisines, all the known products of the world – you will find all this in the most accurate dictionary, created by the amazing author, historian, and researcher, William Vasilievich Pokhlebkin, whose 100th anniversary was celebrated in 2023. This work, like "My Kitchen", "Secrets of Good Cooking", "Spices, Seasonings and Condiments", "National Cuisines of the Peoples of the USSR", and "The History of Vodka", has been reprinted many times in many countries of the world. This book can replace all published cookbooks in terms of culinary knowledge concentration, the encyclopedic nature of the presentation, and the accessibility of preparing the dishes it contains.