Sushi and Rolls. Step-by-Step Self-Tutorial for Preparing Dishes in Your Kitchen

Sushi and rolls have long become not just dishes of Japanese cuisine; they belong to the world cuisine and are favorites among people of different nationalities. Each of us has tried them at least once in a cafe or restaurant. There are countless options for preparing rolls and sushi: from the usual ones with salmon or shrimp to sweet ones as a dessert. With this book, you will touch upon the Japanese culture of preparing healthy food and learn to cook these exquisite items at home. Try a new take on sushi with Caesar sauce or classic rolls with red fish, eel, or seafood!