All About Waffles. Dessert and Savory. From Belgian to Hong Kong

Waffles are diverse and surprisingly versatile. Most importantly, they are equally loved by adults and children. Soft Belgian waffles, thin and crispy, unusual Hong Kong waffles—there are so many types. Add ice cream, berries, and caramel sauce—and you have a wonderful dessert ready. Place avocado and poached egg on a waffle—and here's a new version of the famous avocado toast for breakfast. Fold a large Hong Kong waffle and put a filling of your choice inside—and it's a light lunch. Try them all! The book awaits you with 37 waffle recipes and many sweet and savory toppings and sauces. - Waffles with salmon and cream cheese; - tall waffle sandwich; - healthy waffles made from whole grain flour; - rice waffles with coconut milk; - corn waffles with pear and feta... This variety is almost in your hands. Get inspired and start cooking!