Bread According to GOST with Sourdough. Bake Real Bread with Your Own Hands

A new book by the author of the bestseller "Artisan Bread and Pastry with Sourdough" Olga Voinova!
Do you remember the smell of real bread that you bought at the bakery in your childhood? It was impossible to get it home without eating the crust on the way. And what was its taste? The taste of real bread, which is almost impossible to find on store shelves.
And you don't need to look for it. Bake it yourself!
Olga Voinova — a baker, teacher, and owner of the "Bread School" — will easily teach you the basics of sourdough bread making, so that you always have real, live bread on your table.
You will find theory on cultivating sourdough, tips on how to avoid mistakes, lessons on kneading dough and shaping loaves, as well as 32 recipes for wheat, rye, and sweet products.

You will be able to make:
- classic sliced loaf and whole grain;
- fragrant Borodino and Karelian bread;
- challah;
- as well as kalochi, "sugar goods", rose-shaped buns, poppy seed roll, and much more.

Bake, and the right to eat the first crust remains with the baker!