Recipe Book Delicious

The book contains useful information about the measure and weight of products, basic rules for table setting and dining etiquette. Dishes are categorized into: salads, soups, hot dishes, desserts and baking, canning. Each section begins with a color insert featuring a delicious dish along with its recipe. The internal block is divided into two fields: for the list of ingredients and the method of preparation. The main advantage of this book is that the hostess can independently determine the order of sections, as well as add her own recipes and photos of favorite dishes.