Cookbook for Recording Culinary Recipes

The cookbook for recording culinary recipes will help housewives create a culinary encyclopedia for their family, where they can store all culinary experiences by filling the pages with signature recipes. The book contains useful information about the measure and weight of products, basic table setting rules, and dining etiquette. Dishes are categorized into: salads, soups, main courses, desserts, baking, and preservation. Each section begins with a colored insert depicting a delicious dish along with the recipe for its preparation. The internal block is divided into two fields: for the list of ingredients and the method of preparation.