Fish and Beyond. The Magic of Home Cooking. Best and Original Dishes

Discover 60 recipes for preparing delicious fish, mollusks, and crustaceans that can be made on the plancha (grill) or in the oven. Fillet of salmon in the eastern style, sardines with herb pesto, sea scallops with confit lemon, shrimp skewers with pancetta and parmesan, squid with capers, mussels with meat filling, ray tagine with saffron, apples, and nutmeg squash… All this and much more you can prepare in your kitchen. In addition, the book includes recipes for sauces for fish and seafood and tips on drink pairing. Only original appetizers and main dishes, as well as clear recommendations from the expert that will elevate your culinary art to a new level and bring your family and friends together at the table!