Bento cakes. Sponge, mousse, and classic cakes in mini format

Bento cakes are a pastry trend that has been holding its ground for several years. And this is not surprising: eye-catching little cakes the size of a palm in boxes make for a touching gift on a birthday, a way to please a loved one, or to indulge yourself for no reason. Bento cakes can be anything: sponge, mousse, and even classic, just in a smaller format.
Do you want to learn how to create such miniature works of art?
Svetlana Meshcheryakova, a pastry chef with many years of experience, is in love with bento cakes and will make you fall in love with them too! She will thoroughly explain the tools and ingredients, sponges, and fillings. Step-by-step photographs of assembly, glazing, and decorating will help you understand that you are doing everything correctly, and 19 recipes for various cakes will help you hone your skills.

You can expect recipes for:
- sponge cakes like the legendary "Red Velvet" or "Snickers";
- mousse cakes, for example "Three Chocolates" and "Caramel Pear";
- favorite classic cakes like "Prague", cheesecake, or Medovik;
- cakes without gluten and lactose that do not compromise on taste compared to traditional ones!