Bartender's Guide. History, Techniques, Recipes

“Bartender's Guide” is a true “bible” for cocktail enthusiasts. The book presents the latest interpretations of bartending: drinks from the latest official classification of the International Bartenders Association (IBA), categorized into three groups: “Unforgettable”, “Modern Classics”, and “Drinks of the New Era”. Collections of recipes for iconic cocktails that created an era and award-winning drinks from the repertoire of the best bartenders in the world, as well as recipes born from the creative freedom of modern “alchemists”. The guide opens with a brief history of bartending from the Prohibition era to the present day, as well as essential information about the main distillates and liqueurs.