Pumpkin dishes

Pumpkins have long been grown in almost every small garden and farmstead, and each family has its favorite variety, yet growers also like to try something new. Currently, there are more than a hundred varieties of pumpkins in Latvia, distinguished by their shape, size, color, and taste properties. This book will help you navigate the wide selection. It provides the most important information about pumpkin cultivation, harvesting, storage, as well as an overview of various pumpkin varieties and their culinary uses.
Pumpkin is not only delicious but also very healthy, and the recipes compiled in the book will encourage you to include pumpkin in your diet more often. Diversify your menu with vitamin-rich salads, aromatic soups, and hearty main dishes! Delight your guests with delicious pumpkin desserts!
Design by Mārtiņa Gaspersona. Photos by Lauras Lielbārde (pumpkin varieties) and Māra Alševska.