My Kitchen. My Menu

Cookbooks by V.V. Pokhlyobkin have been bought for over half a century. The print run has exceeded 1 million copies over the years. The demand for his works is high and has not diminished over the years. During the Soviet era, there were virtually no cookbooks. Nowadays, with the abundance of authors, both Russian and foreign, in various formats, both large and small, black-and-white and color, on any topics related to food, the books of William Pokhlyobkin are trusted, instill confidence in a positive cooking result, and serve as a textbook for many in the art of cooking. We are launching a new series dedicated to the 100th anniversary of his birth.
The series is planned to include: "My Kitchen. My Menu", "Spices. Seasonings. Flavors", "Secrets of Good Cooking. Entertaining Cooking", "The History of Vodka", "National Cuisines of the Soviet Union".