Книга для записи кулинарных рецептов

The recipe notebook will help hostesses create a culinary encyclopedia for their family, where they can store all culinary experiences by filling the pages with signature recipes. The book contains useful information about the measurement and weight of products, basic table setting rules, and dining etiquette. Dishes are categorized into: salads, soups, main courses, desserts, baked goods, and preserving. Each section starts with a color insert featuring a delicious dish and the recipe for its preparation. The internal block is divided into two fields: for the list of ingredients and the method of preparing the dish.