Почем пучок. Как выращивать свою зелень

Do you think fresh greens can only be eaten in the summer with barbecue at the dacha?

Alena Volkova, author of the book "How much is a bunch. How to grow your own greens" will prove to you that this is an outdated stereotype and that enjoying the vitamins from greens is possible and necessary all year round.

In the book, you will find tips on growing and preparing greens from a candidate of biological sciences, a gardener with 10 years of experience, and the author of the YouTube channel "Alena's Garden" Alena Volkova. Alena's recommendations will help you grow both common types of microgreens, such as peas, radishes, basil, or broccoli, as well as rare varieties, such as nasturtium, mizuna, lamb's-quarter, or oats.

Anyone can master the art of growing home greens! In the pages of the book, you will find simple methods for beginners, such as growing greens from scraps, and more intricate techniques for professionals or those who want to turn their green hobby into a business.